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Paula Deen Salisbury steak copycat recipe

March 7, 2024 by Tanya Leave a Comment

Paula Deen Salisbury steak copycat recipe is perfect for a weeknight dinner but can also be dressed up for a more formal meal. It's a testament to the power of simple ingredients, coming together to create a dish that's hearty, flavorful, and deeply satisfying.

paula deen salisbury steaks with green peas and mashed potatoes on the plate

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Salisbury steak is a delicious and comforting meal that transforms humble ground beef into something truly special. The dish's origin is American, named after Dr. J.H. Salisbury, who was a proponent of a meat-centered diet. The recipe typically involves seasoned ground beef patties smothered in a rich mushroom gravy, often served with sides like mashed potatoes or green beans for a complete meal

The process of making Salisbury steak involves mixing ground beef with ingredients like breadcrumbs, eggs, ketchup, and seasonings to form patties. These patties are then browned and cooked in a savory mushroom gravy, which not only adds flavor but also ensures the steaks are tender and juicy.

A unique tip for extra tasty and tender patties is to grate onion directly into the breadcrumbs, allowing them to soak for a few minutes before mixing with the other patty ingredients

Salisbury steak can be adapted using different types of ground meat, such as turkey, for a variation on the classic recipe. For those looking to store or prepare the dish in advance, Salisbury steak and gravy can be frozen for future meals, either by freezing the uncooked patties and gravy separately or freezing leftovers after cooking.

Recipe ingredients

Ground Beef: This is the main part of the Salisbury steak. It's the meat that gets shaped into patties. Ground beef makes the dish filling and flavorful.
Dry Bread Crumbs: These help keep the beef patties together so they don't fall apart when you cook them. They soak up some of the juices from the meat, keeping the patties moist.
Large Egg: The egg acts like glue for the meat mixture. It helps stick everything together so that when you shape your patties, they stay as patties.
Worcestershire Sauce: This sauce adds a lot of flavors. It's a little tangy, a little sweet, and very savory. It makes the beef taste even better.
Garlic: Garlic gives a strong and tasty flavor that makes the patties taste even more delicious. It's a small touch that makes a big difference.
Ground Black Pepper: Pepper adds a bit of spice, but not too much. It's just enough to give a slight kick and make the flavors pop.
Salt: Salt is a basic seasoning that makes everything taste more like itself. It brings out the meaty flavor of the beef and balances the dish.
Baby Bella Mushrooms: These mushrooms go in the sauce and add a rich, earthy taste. They also make the sauce thicker and more interesting.
All-Purpose Flour: Flour thickens the sauce so it's not too runny. It makes sure the sauce coats the patties nicely and has a good texture.
Condensed French Onion Soup: This adds a deep, oniony flavor to the sauce without you having to chop a bunch of onions. It's a shortcut to lots of tastes.
Beef Consommé: This is a clear beef broth that makes the sauce taste even more meaty and rich. It adds depth and richness to the sauce.

How to make Paula Deen Salisbury steak

Start by taking a large mixing bowl and combining your ground beef with the dry bread crumbs. These crumbs are essential as they help your patties stick together. Next, add a lightly beaten egg into the mix. The egg acts as a binding agent, holding all your ingredients together. Pour in the Worcestershire sauce for that deep, savory flavor, and don't forget the minced garlic for a punch of aroma. Season the mixture with black pepper and salt for taste.

After mixing these ingredients well, it's time to shape your mixture into patties. Aim for six even portions, rolling each into a ball before flattening them into patties about 4 inches wide. Heat your skillet over a medium flame and cook the patties.

They should spend about 7 to 8 minutes on each side until they've developed a nice brown crust. If your skillet can't hold all the patties at once, don't worry, just cook them in batches. Once done, set them aside on a plate and keep them warm.

In the same skillet used for the patties, add your sliced mushrooms to the leftover beef drippings. Stir them around and let them cook until they're just soft, which should take about 1 to 2 minutes.

Then, add the flour to help thicken your sauce. Cook this mixture for another 2 minutes, then pour in the condensed French onion soup and beef consommé. Stir everything well to combine, making sure to scrape any tasty bits from the bottom of the skillet.

Bring your cooked patties back to the skillet, placing them into the bubbling sauce. Lower the heat to a simmer and let it cook uncovered for 30 to 40 minutes. During this time, the sauce will thicken, and the patties will become wonderfully tender. Feel free to spoon some of the sauce over the patties occasionally to enhance their flavor.

After the patties are thoroughly cooked and the sauce has thickened, your Salisbury steak is ready to serve. Place each patty on a plate and generously top with the mushroom and onion sauce.

Variations

Turkey Salisbury Steak: Substitute ground beef with ground turkey for a lighter version of the classic dish.

Mushroom-Free Gravy: For those who don't like mushrooms, consider making the gravy without them or substituting with another vegetable like onions or bell peppers for added flavor.

Gluten-Free Option: Use gluten-free breadcrumbs and ensure all other ingredients, like Worcestershire sauce and beef broth, are gluten-free to cater to dietary restrictions.

Vegetarian Salisbury Steak: Use a meat substitute such as lentils or a commercially available plant-based ground meat product, and vegetable broth instead of beef consommé for a vegetarian version.

Creamy Gravy Variation: Add a splash of cream or sour cream to the gravy for a richer, creamier sauce.

Spicy Salisbury Steak: Incorporate chopped jalapeños or a dash of cayenne pepper into the beef mixture for a kick of heat.

Herbed Salisbury Steak: Mix fresh herbs like thyme, rosemary, or parsley into the ground beef mixture for an aromatic twist

Serving suggestions

Serving suggestions include classic sides like mashed potatoes, but the dish can also be served over rice or egg noodles. For a healthier twist, consider serving it with a side of steamed vegetables.

For those interested in exploring variations, incorporating ingredients like soy sauce or Dijon mustard into the gravy can add depth of flavor, and using different types of mushrooms or adding a splash of cream can elevate the dish even further.

Leftovers and reheating

Store leftover Salisbury steak in the air tight container in the fridge for up to 4 days. Reheat when needed in the microwave, 1 minute should be enough to warm the food.

Frequentky asked questions

Can Salisbury steak be made ahead of time?

Yes, you can prepare Salisbury steak ahead of time by shaping the patties and even cooking them partially or fully before refrigerating. The gravy can also be prepared in advance. Simply reheat everything together when ready to serve.

Can I freeze Salisbury steak?

Yes, Salisbury steak freezes well. Cool the cooked patties and gravy completely before transferring them to freezer-safe containers. They can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

How can I make the gravy thicker or thinner?

To thicken the gravy, you can cook it longer or add a bit more flour mixed with water (a slurry) to reach the desired consistency. To thin it out, simply stir in additional beef broth or water until it's as thin as you like.

Paula Deen Salisbury Steak

Prep Time 5 minutes

Cook Time 1 hour

Total Time 5 minutes

Ingredients

2 pounds ground beef
½ cup dry bread crumbs
1 large egg, lightly beaten
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
2½ teaspoons ground black pepper
¼ teaspoon salt
1 (8-ounce) package sliced baby bella mushrooms
2 tablespoons all-purpose flour
1 (10½-ounce) can condensed French onion soup
1 (10½-ounce) can beef consommé

Instructions

Mix ground beef, bread crumbs, egg, Worcestershire sauce, garlic, pepper, and salt in a large bowl until well combined. Shape into 6 four-inch patties.
Heat a skillet over medium heat. Cook patties 7-8 minutes per side until browned. Remove patties and keep warm.
In the same skillet, cook mushrooms for 1-2 minutes until tender. Stir in flour and onion soup for 2 minutes. Add consommé and mix well.
Put patties back in the skillet. Bring to a boil, then simmer uncovered for 30-40 minutes until patties are cooked through and sauce thickens.
Serve the patties hot with the mushroom and onion sauce.

Notes

Serving suggestions include classic sides like mashed potatoes, but the dish can also be served over rice or egg noodles. For a healthier twist, consider serving it with a side of steamed vegetables.

Nichupté Lagoon

September 9, 2023 by Tanya Leave a Comment

When you think of Cancún, you might first picture long stretches of golden beaches and the clear blue waters of the Caribbean Sea. But there's another watery wonder that often gets overlooked: the Nichupté Lagoon.

This magical spot, just a stone's throw from the bustling Hotel Zone, is a must-visit for anyone wanting to experience a different side of Cancún. Cancún street art is another great place to be.

pink side building next to the ocean front

What is the Nichupté Lagoon?

The Nichupté Lagoon is a massive body of water that's like a maze of waterways, mangroves, and islands. It's spread out over 3,000 hectares, which is pretty big! The cool thing is, it's not just one lagoon but a system of seven lagoons all connected. And guess what? It's brimming with life.

Wildlife Wonders

One of the biggest treats of visiting the lagoon is the chance to see so many animals in their natural homes. Birds, crocodiles, and even leopard frogs are just a few of the creatures that call the lagoon home. And the waters? They're filled with all sorts of fish. If you're lucky, you might even spot a dolphin or two!

Fun Things to Do

1. Boating Tours One of the best ways to explore the vast lagoon is on a boating tour. With experienced guides, you'll weave through the many canals and waterways. They'll tell you stories of the lagoon’s history, its importance to Cancún, and point out wildlife that you might miss on your own.

2. Kayaking Adventures For those wanting a more hands-on experience, kayaking is perfect. Paddle through the mangrove channels. The calm waters make it suitable even for beginners. Plus, the feeling of gliding quietly through nature is truly magical.

3. Jet Skiing Thrills If you're looking for a bit more adrenaline, rent a jet ski. Zipping around the lagoon, with the wind in your hair, is exhilarating. Just remember to respect the no-wake zones which protect wildlife habitats.

4. Bird Watching Nichupté Lagoon is a haven for birdwatchers. From flamingos to pelicans and herons, you're bound to spot a wide variety of avian life. Bring a pair of binoculars, and perhaps a guidebook, and enjoy the colorful spectacle.

5. Fishing Trips The lagoon is rich with marine life. Whether you're an experienced angler or a first-timer, local fishing tours provide everything you need. They'll guide you to the best spots, and you might catch a snook or tarpon!

6. Sunset Cruises After a day of adventure, what's better than a serene sunset cruise? As the sun dips below the horizon, the lagoon turns into a canvas of orange and pink. Some cruises even offer dinner onboard, making for a perfect romantic evening or a chill night with friends.

7. Mangrove Exploration The mangrove forests of Nichupté are vital for the local ecosystem. They act as breeding grounds for many fish species and protect the shoreline from erosion. Walking or canoeing through these areas gives you a close look at this unique environment.

8. Snorkeling Spots Though Cancún's reefs are more famous, Nichupté Lagoon offers its own snorkeling adventures. Dive in to see a different side of marine life. The clear waters offer good visibility, and you'll discover fish species that prefer the calmer lagoon waters.

For those who love to fish, the lagoon is a dream spot. You can catch snook, sea bass, and tarpon. Just remember, some areas are protected, so always check where you can fish.

Mangroves and More

The lagoon isn't just water. It's surrounded by mangroves, which are trees that grow in water. These trees are super important because they protect the coastline from storms and give little fish places to hide. Walking through the mangrove forests feels like stepping into another world. The sounds of chirping birds and the gentle splash of water make it a peaceful experience.

Why Nichupté Lagoon Matters

Apart from being a fun place to hang out, Nichupté Lagoon plays a big role in keeping Cancún beautiful. It acts like a filter, cleaning the water that runs off the land before it goes into the sea. This helps keep the coral reefs healthy. The mangroves, as mentioned, also protect the coast.

A Few Tips Before You Go

If you're planning to visit Nichupté Lagoon, here are a few things to keep in mind:

Respect the wildlife. Remember, it's their home.
If you're going on a boat tour, take some sunscreen and a hat. The sun can get pretty strong.
Always listen to guides, especially if you're doing activities like jet skiing or kayaking. They know the area best.

Nichupté Lagoon is one of Cancún's hidden treasures. It's a place of beauty, adventure, and nature. So, the next time you're in Cancún, make sure to take a day to explore this incredible spot. You'll come away with memories that last a lifetime.

Cancún street art

September 9, 2023 by Tanya Leave a Comment

Cancún, typically synonymous with pristine beaches, all-inclusive resorts, and thrilling nightlife, has a secret wonder woven amidst its bustling streets — a vivid tapestry of street art. A journey through Downtown Cancún offers a different kind of sensory experience, where urban walls speak volumes, narrating tales of the city's rich past, present aspirations, and dreams for the future.

History meets modernity- Cancun street art

Historically, the art of the Mayans adorned temples, pottery, and manuscripts, telling tales of their gods, daily life, and celestial events. This intrinsic value of art to convey stories has continued in a modern form. Today, local and international artists use Cancún’s walls as their canvas, linking ancient Mayan tales with contemporary themes, showcasing a mix of the city's roots and its global influences.

The street art of Cancún is not just about aesthetic appeal; it’s a reflection of society. Artists have used their work to shed light on global issues such as climate change, human rights, and cultural preservation. These murals provoke thought, inspire change, and provide an essential platform for voices that often go unheard.

A Walking Tour of Cancún’s Street Art

Venturing out of the Hotel Zone and stepping into Downtown Cancún, you find yourself amid a visual feast. Each corner turned reveals another mural, each more mesmerizing than the last. Some artworks stretch several stories high, looming over the streets, demanding attention and reverence.

One such compelling piece depicts a Mayan warrior, juxtaposed with modern symbols, challenging viewers to find the harmony between past traditions and present advancements. Another portrays the vibrant marine life of Cancún’s waters, reminding locals and visitors of nature’s beauty and the responsibility to protect it.

A common motif in many artworks is the representation of powerful, resilient women, both from history and folklore, symbolizing strength, beauty, and hope. These women, painted with vibrant colors, often have a gaze that’s fixed on the horizon, perhaps hinting at a brighter, more equitable future.

International Meets Local - The Collaboration

Cancun street art scene is not limited to local talent. Cancún has hosted international artists, drawn to the city for its cultural richness and the opportunity to contribute to its urban gallery. This amalgamation of local and global perspectives has resulted in a diverse range of styles and narratives.

Often, visiting artists collaborate with local talents, leading to a fusion of techniques and ideas. These collaborations not only enhance the artistic richness of the city but also foster a sense of global community and shared human experience.

Impact on the Community

The surge of street art has reshaped the urban landscape of Cancún. What were once forgotten, drab walls are now vibrant masterpieces that instill pride within the community. They've transformed mundane daily commutes into immersive artistic experiences, making art accessible to everyone, regardless of their socioeconomic status.

For local businesses, the murals have become an attraction, drawing both tourists and locals. The colorful streets are now bustling hubs of activity, with cafes, shops, and markets benefiting from the foot traffic.

Furthermore, the street art has provided an opportunity for local youths. Several initiatives and workshops teach the young generation about art, offering them a constructive outlet for self-expression and a way to contribute positively to their community.

The street art of Cancún is a testament to the city's evolving identity. It’s a harmonious blend of its rich historical roots with its contemporary aspirations. While the azure waters and sandy beaches of Cancún remain its primary allure for many, the city’s vibrant streets offer a depth of experience that’s unparalleled. For those willing to venture beyond the typical tourist paths, Cancún promises a journey through a living gallery, where every wall has a story to tell.

Ina Garten chicken marsala

March 17, 2023 by Tanya Leave a Comment

Ina Garten chicken marsala recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its flavorful sauce and tender chicken, it's sure to become a family favorite.

Ina Garten, also known as the Barefoot Contessa, is a renowned American chef and author known for her elegant and approachable recipes. Her chicken marsala recipe is a classic Italian-American dish that is both delicious and easy to make. In this article, we will go over Ina Garten's chicken marsala recipe, some frequently asked questions about the dish, and how to store and reheat leftovers.

Ingredients

Boneless, skinless chicken breasts: Chicken breasts are the primary protein in this dish. Boneless, skinless chicken breasts are used to make it easier to cook and serve.
All-purpose flour: The flour is used to dredge the chicken before sautéing. This helps to create a crispy outer layer on the chicken and helps the sauce to stick to the chicken.
Kosher salt and freshly ground black pepper: These are used to season the flour mixture and the chicken.
Olive oil: The olive oil is used to sauté the chicken and to cook the shallots and mushrooms for the sauce.
Unsalted butter: The butter is used to add richness and flavor to the sauce.
Shallots: Shallots are used to add flavor to the sauce. They have a milder and sweeter taste compared to onions.
Mushrooms: Mushrooms are also used to add flavor and texture to the sauce. They absorb the flavors of the wine and chicken stock and give the sauce a meaty taste.
Marsala wine: Marsala wine is a fortified wine from Sicily that adds a sweet and nutty flavor to the sauce. The wine also helps to tenderize the chicken and adds depth to the sauce.
Chicken stock: The chicken stock is used to thin out the sauce and add more flavor to it.
Fresh flat-leaf parsley: The parsley is used as a garnish to add a pop of color and freshness to the dish.

How to make chicken marsala Ina Garten recipe

Here's a brief description of how to make this recipe:

Season the chicken breasts with salt and pepper.
Dredge the chicken in flour and shake off any excess.
Sauté the chicken in olive oil until browned, then transfer to a baking dish and bake in the oven.
In the same pan, sauté chopped shallots and sliced mushrooms in butter until tender.
Add Marsala wine and chicken stock to the pan, and simmer until the sauce is slightly thickened.
Spoon the sauce over the chicken and garnish with chopped parsley.
Serve hot with a side of pasta, rice, or vegetables.

Frequently asked questions

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just be sure to adjust the cooking time accordingly, as thighs may take longer to cook than breasts.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can prepare the chicken and sauce separately and then combine them just before serving. Store the chicken and sauce separately in the refrigerator and reheat in a pan over medium heat until warmed through.

Can I freeze leftovers?

Yes, you can freeze leftovers for up to 3 months. To freeze, let the chicken and sauce cool to room temperature, then transfer to a freezer-safe container or plastic bag. Thaw the chicken and sauce overnight in the refrigerator before reheating.

chicken and mushroom sauce dish on the white plate

Serving suggestions

Pasta: A classic side dish for chicken marsala is pasta. Fettuccine or linguine are great choices to soak up the delicious sauce. You can also use penne, rigatoni, or spaghetti.
Rice: Another popular side dish for chicken marsala is rice. You can use white rice, brown rice, or wild rice. Cook the rice according to the package instructions and season it with butter, salt, and pepper.
Vegetables: To add some freshness and color to the meal, consider serving the chicken marsala with a side of sautéed or roasted vegetables. Some great options include asparagus, green beans, carrots, or broccoli.
Salad: A simple salad with mixed greens, cherry tomatoes, and a vinaigrette dressing can provide a refreshing contrast to the rich chicken marsala. You can also add some shaved Parmesan cheese or toasted pine nuts for added flavor and texture.
Bread: A slice of crusty bread can be a great accompaniment to the chicken marsala. Use a baguette, ciabatta, or sourdough bread to soak up the sauce and add some texture to the meal.
Potatoes: Creamy mashed potatoes can be a great side dish to complement the rich and savory flavors of the chicken marsala. You can also serve roasted or baked potatoes seasoned with garlic, rosemary, or thyme.
Polenta: Creamy polenta is another great side dish for chicken marsala. Cook the polenta according to the package instructions and season it with butter, salt, and pepper. You can also add some Parmesan cheese or chopped fresh herbs for added flavor.
Wine: A glass of wine can be a perfect accompaniment to the chicken marsala. Marsala wine, which is used in the recipe, is an obvious choice. Alternatively, you can serve a dry white wine such as Chardonnay, Pinot Grigio, or Sauvignon Blanc. For red wine lovers, a medium-bodied red such as Pinot Noir or Sangiovese can also pair well.
Dessert: Finish the meal with a delicious dessert that complements the flavors of the chicken marsala. A classic Italian tiramisu, creamy panna cotta, or a warm apple tart can be great choices.

Storage and leftovers

To store leftovers, place the chicken and sauce in an airtight container and refrigerate for up to 3 days. To reheat, transfer the chicken and sauce to a pan and heat over medium heat until warmed through, adding a splash of chicken stock or water to thin out the sauce if necessary.

You can also freeze leftovers for up to 3 months. To freeze, let the chicken and sauce cool to room temperature, then transfer to a freezer-safe container or plastic bag. Thaw the chicken and sauce overnight in the refrigerator before reheating.

In addition to reheating leftovers, you can also repurpose them into new meals. For example, you can shred the chicken and use it in sandwiches, salads, or wraps. Or you can use the leftover sauce as a topping for pasta, rice, or vegetables.