Paula Deen Salisbury steak copycat recipe

Paula Deen Salisbury steak copycat recipe is perfect for a weeknight dinner but can also be dressed up for a more formal meal. It's a testament to the power of simple ingredients, coming together to create a dish that's hearty, flavorful, and deeply satisfying.

Jump to:

• Recipe ingredients
• How to make Paula Deen Salisbury steak
• Variations
• Serving suggestions
• Leftovers and reheating
• Frequentky asked questions
• You may also like
• Paula Deen Salisbury Steak

Salisbury steak is a delicious and comforting meal that transforms humble ground beef into something truly special. The dish's origin is American, named after Dr. J.H. Salisbury, who was a proponent of a meat-centered diet. The recipe typically involves seasoned ground beef patties smothered in a rich mushroom gravy, often served with sides like mashed potatoes or green beans for a complete meal​

The process of making Salisbury steak involves mixing ground beef with ingredients like breadcrumbs, eggs, ketchup, and seasonings to form patties. These patties are then browned and cooked in a savory mushroom gravy, which not only adds flavor but also ensures the steaks are tender and juicy​​.

A unique tip for extra tasty and tender patties is to grate onion directly into the breadcrumbs, allowing them to soak for a few minutes before mixing with the other patty ingredients​

Salisbury steak can be adapted using different types of ground meat, such as turkey, for a variation on the classic recipe​​. For those looking to store or prepare the dish in advance, Salisbury steak and gravy can be frozen for future meals, either by freezing the uncooked patties and gravy separately or freezing leftovers after cooking​​.

Recipe ingredients

1. Ground Beef: This is the main part of the Salisbury steak. It's the meat that gets shaped into patties. Ground beef makes the dish filling and flavorful.
2. Dry Bread Crumbs: These help keep the beef patties together so they don't fall apart when you cook them. They soak up some of the juices from the meat, keeping the patties moist.
3. Large Egg: The egg acts like glue for the meat mixture. It helps stick everything together so that when you shape your patties, they stay as patties.
4. Worcestershire Sauce: This sauce adds a lot of flavors. It's a little tangy, a little sweet, and very savory. It makes the beef taste even better.
5. Garlic: Garlic gives a strong and tasty flavor that makes the patties taste even more delicious. It's a small touch that makes a big difference.
6. Ground Black Pepper: Pepper adds a bit of spice, but not too much. It's just enough to give a slight kick and make the flavors pop.
7. Salt: Salt is a basic seasoning that makes everything taste more like itself. It brings out the meaty flavor of the beef and balances the dish.
8. Baby Bella Mushrooms: These mushrooms go in the sauce and add a rich, earthy taste. They also make the sauce thicker and more interesting.
9. All-Purpose Flour: Flour thickens the sauce so it's not too runny. It makes sure the sauce coats the patties nicely and has a good texture.
10. Condensed French Onion Soup: This adds a deep, oniony flavor to the sauce without you having to chop a bunch of onions. It's a shortcut to lots of tastes.
11. Beef Consommé: This is a clear beef broth that makes the sauce taste even more meaty and rich. It adds depth and richness to the sauce.

How to make Paula Deen Salisbury steak

Start by taking a large mixing bowl and combining your ground beef with the dry bread crumbs. These crumbs are essential as they help your patties stick together. Next, add a lightly beaten egg into the mix. The egg acts as a binding agent, holding all your ingredients together. Pour in the Worcestershire sauce for that deep, savory flavor, and don't forget the minced garlic for a punch of aroma. Season the mixture with black pepper and salt for taste.

After mixing these ingredients well, it's time to shape your mixture into patties. Aim for six even portions, rolling each into a ball before flattening them into patties about 4 inches wide. Heat your skillet over a medium flame and cook the patties.

They should spend about 7 to 8 minutes on each side until they've developed a nice brown crust. If your skillet can't hold all the patties at once, don't worry, just cook them in batches. Once done, set them aside on a plate and keep them warm.

In the same skillet used for the patties, add your sliced mushrooms to the leftover beef drippings. Stir them around and let them cook until they're just soft, which should take about 1 to 2 minutes.

Then, add the flour to help thicken your sauce. Cook this mixture for another 2 minutes, then pour in the condensed French onion soup and beef consommé. Stir everything well to combine, making sure to scrape any tasty bits from the bottom of the skillet.

Bring your cooked patties back to the skillet, placing them into the bubbling sauce. Lower the heat to a simmer and let it cook uncovered for 30 to 40 minutes. During this time, the sauce will thicken, and the patties will become wonderfully tender. Feel free to spoon some of the sauce over the patties occasionally to enhance their flavor.

After the patties are thoroughly cooked and the sauce has thickened, your Salisbury steak is ready to serve. Place each patty on a plate and generously top with the mushroom and onion sauce.

Variations

Turkey Salisbury Steak: Substitute ground beef with ground turkey for a lighter version of the classic dish​​.

Mushroom-Free Gravy: For those who don't like mushrooms, consider making the gravy without them or substituting with another vegetable like onions or bell peppers for added flavor​​.

Gluten-Free Option: Use gluten-free breadcrumbs and ensure all other ingredients, like Worcestershire sauce and beef broth, are gluten-free to cater to dietary restrictions​​.

Vegetarian Salisbury Steak: Use a meat substitute such as lentils or a commercially available plant-based ground meat product, and vegetable broth instead of beef consommé for a vegetarian version​​.

Creamy Gravy Variation: Add a splash of cream or sour cream to the gravy for a richer, creamier sauce​​.

Spicy Salisbury Steak: Incorporate chopped jalapeños or a dash of cayenne pepper into the beef mixture for a kick of heat​​.

Herbed Salisbury Steak: Mix fresh herbs like thyme, rosemary, or parsley into the ground beef mixture for an aromatic twist

Serving suggestions

Serving suggestions include classic sides like mashed potatoes, but the dish can also be served over rice or egg noodles. For a healthier twist, consider serving it with a side of steamed vegetables​​.

For those interested in exploring variations, incorporating ingredients like soy sauce or Dijon mustard into the gravy can add depth of flavor, and using different types of mushrooms or adding a splash of cream can elevate the dish even further​​.

Leftovers and reheating

Store leftover Salisbury steak in the air tight container in the fridge for up to 4 days. Reheat when needed in the microwave, 1 minute should be enough to warm the food.

Frequentky asked questions

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Hope you will like this Paula Deen Salisbury steak copycat recipe as much as we do. Rate the recipe if you made it and leave a comment below if you have any questions or suggestions.