Vegan funeral potatoes

Vegan funeral potatoes are a comforting and flavorful dish that can be enjoyed by vegans and non-vegans alike. The use of non-dairy milk, vegan butter, and vegan cheese make this dish a plant-based alternative to traditional funeral potatoes. Additionally, the use of garlic and onion powder, salt, and pepper, as well as the crispy bread crumb topping, provide a depth of flavor and texture to the dish.

Funeral potatoes are a traditional American comfort food dish that is often served at funeral gatherings and potlucks (as a classic recipe, usually not vegan). This dish typically consists of diced potatoes that are baked with a creamy, cheesy sauce and a crispy bread crumb topping. While the origins of funeral potatoes are unclear, they have become a popular dish in the American West, particularly in the states of Utah and Idaho.

The basic ingredients of funeral potatoes typically include potatoes, butter, flour, milk, cheese, sour cream, and bread crumbs. However, the exact recipe can vary depending on personal preferences and regional variations. Some recipes call for the addition of chopped onions, garlic, or other spices to add flavor to the dish.

Ingredients

• Potatoes: This is the main ingredient in the dish, providing a starchy and hearty base. The potatoes are peeled and diced before being boiled until they are tender.
• Vegan Butter: This ingredient adds richness and flavor to the dish. It is melted before being used to make the sauce that coats the potatoes.
• All-Purpose Flour: Flour is used as a thickener in the sauce. It helps to create a creamy, smooth texture that coats the potatoes evenly.
• Garlic Powder: This ingredient adds a savory, slightly pungent flavor to the dish. It is used in small amounts to provide subtle depth of flavor.
• Onion Powder: Similar to garlic powder, onion powder adds a savory flavor to the dish. It is used in small amounts to provide subtle depth of flavor.
• Salt: This is a common seasoning that helps to enhance the natural flavors of the dish. It is used in small amounts to provide balance and depth of flavor.
• Black Pepper: Similar to salt, black pepper is a common seasoning that adds a slightly spicy and pungent flavor to the dish. It is used in small amounts to provide balance and depth of flavor.
• Non-Dairy Milk: This is used to create the creamy sauce that coats the potatoes. Unsweetened non-dairy milk, such as soy or almond milk, is used to keep the dish vegan.
• Vegan Sour Cream: This ingredient helps to thicken the sauce and add a tangy flavor to the dish. Vegan sour cream is used to keep the dish vegan.
• Vegan Cheddar Cheese Shreds: These are used to add a cheesy flavor to the dish. Vegan cheddar cheese shreds are made from plant-based ingredients and are used to keep the dish vegan.
• Vegan Bread Crumbs: This ingredient is used to create a crispy and crunchy topping for the dish. Vegan bread crumbs are made from plant-based ingredients and are used to keep the dish vegan.
• Additional Melted Vegan Butter: This is used to help the bread crumbs stick to the top of the dish and create a crispy, golden-brown topping. Vegan butter is used to keep the dish vegan.

How to make vegan funeral potatoes

1. Preheat the oven to 375°F (190°C). Boil the diced potatoes in salted water until they are fork-tender. Drain the water and set aside.
2. In a medium-sized saucepan, melt 1/4 cup of vegan butter over medium heat.
3. Whisk in the flour, garlic powder, onion powder, salt, and black pepper until the mixture is smooth and bubbly.
4. Gradually add in the non-dairy milk, whisking constantly until the mixture is thickened and smooth.
5. Remove the saucepan from heat and stir in the vegan sour cream and vegan cheddar cheese shreds until the cheese is melted and the mixture is smooth.
6. Fold in the cooked potatoes and mix well.
7. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
8. In a small bowl, mix together the vegan bread crumbs and 2 tbsp of melted vegan butter until the crumbs are coated.
9. Sprinkle the bread crumb mixture on top of the potato mixture.
10. Bake for 30-35 minutes, until the top is golden brown and crispy. Let it cool for a few minutes before serving.

There are many theories about why funeral potatoes have become so popular at funerals and other gatherings. Some believe that the dish provides a comforting and familiar taste during a difficult time, while others suggest that the easy-to-prepare nature of the dish makes it a convenient option for those who are grieving. In some cases, families may even request that funeral potatoes be served at their loved one's funeral as a way to honor their memory.

Despite their association with funerals, funeral potatoes are also a popular dish for other occasions, such as potlucks, family gatherings, and holiday meals. Many families have their own special recipe for funeral potatoes that has been passed down through the generations, adding to the sense of nostalgia and comfort that the dish provides.

In recent years, vegan and vegetarian versions of funeral potatoes have become increasingly popular, as more people seek out plant-based alternatives to traditional comfort foods. Vegan funeral potatoes recipe is very easy to make and step by step instructions are provided in this post.

While vegan funeral potatoes may not be the healthiest dish, they are certainly a beloved comfort food that has stood the test of time. Whether you are cooking for a large gathering or simply looking for a tasty and comforting side dish, funeral potatoes are sure to satisfy your cravings and provide a sense of comfort and familiarity.

Leftovers

If you have leftover vegan funeral potatoes, there are several ways you can use them:

1. Reheat and Serve: Simply reheat the potatoes in the oven or microwave and serve them as a side dish with your favorite meal.
2. Potato Patties: Mix the leftover potatoes with some flour and form them into patties. Fry them up in a pan until they are golden brown and crispy for a tasty breakfast or snack.
3. Potato Soup: Add the leftover potatoes to a pot with some vegetable broth and other vegetables like carrots, celery, and onions to create a delicious and hearty potato soup.
4. Breakfast Hash: Chop up the leftover potatoes and fry them with some diced onions, peppers, and tofu or vegan sausage for a delicious breakfast hash.
5. Shepherd's Pie: Layer the leftover potatoes with some cooked vegetables like peas and carrots, and a vegan meat substitute like lentils or tofu. Bake in the oven until the top is golden brown for a tasty and filling Shepherd's Pie.

Storage

1. Let the potatoes cool completely before storing them. Leaving them at room temperature for more than 2 hours can cause bacterial growth and spoilage.
2. Transfer the leftover potatoes to an airtight container or cover the baking dish tightly with plastic wrap.
3. Place the container in the refrigerator and store for up to 3-4 days.
4. To reheat the potatoes, preheat the oven to 350°F (175°C). If using a baking dish, remove the plastic wrap and cover the dish with foil. If using a container, transfer the potatoes to an oven-safe dish.
5. Heat the potatoes in the oven for 20-25 minutes or until they are heated through.
6. Serve and enjoy!

Note: The bread crumb topping may lose some of its crispiness when reheated, but the potatoes will still be delicious. If you prefer a crispy topping, you can try reheating the potatoes in the oven without covering them with foil.

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Hope you will like this vegan funeral potatoes as much as we do. Please rate the recipe if you made it and leave a comment below if you have any questions or suggestions.